A Healthier, Happier You…
I know I’m late but I’ve been working on a few changes that I hope to roll out this year here at Simply Nutritious.
I’ve often heard, It’s a new year so it should be a new you. I don’t know that I agree with a ‘new you’ but I do think each of us can work toward making a happier, healthier version of that you. One that you’re comfortable with and more importantly, one that is sustainable.
This year at Simply Nutritious we’ll be working on providing support for your overall health, wellness and wellbeing. We hope this year will be more about living happier, healthier, more positive lives. We want to focus less on image and food and more on wellness – physical, emotional and mental.
The lives we lead should be balanced but that balance must be defined by us and what is important to us. It’s not about reaching impossible goals or fulfilling resolutions made at the start of the new year but about practices that are healthy and sustainable and enjoyable.
For us at Simply Nutritious, this year is about living full lives that are reflective of who we are as individuals. So over the next year we will focus on overall wellness and hope to have a few guest blogs to inspire you in your journeying to reach that healthier, happier you!
Here’s looking forward to the New Year!
Earlier this week, as my son was heading to the table for breakfast, he asked, “Mom, why don’t we get toast for breakfast?”
He’s six so his question shows his curiosity and interest in what he is doing and eating. His question also got me thinking about how to encourage our kids to develop good eating habits and understand the importance of having a balanced breakfast?
First of all, why is it important, for kids especially, to have a balanced breakfast?
- Research has shown that, kids who eat a healthy breakfast perform better in school.
- Eating breakfast also helps to steady blood sugar which in turn stabilizes behaviour and mood. Kids who skip breakfast tend to have a harder time controlling their moods and emotions, which is understandable if you’re hungry!
- Having breakfasts aids in weight management. Kids (or even adults) who skip breakfast tend to eat more junk food during the day.
So what exactly constitutes a balanced breakfast?
A balanced breakfast ideally has protein, complex carbohydrates and fibre as well as calcium and some fat. We really should try to avoid a sugary breakfast (especially those brightly coloured boxes of cereal*). Proteins help to give the brain and body a boost while carbohydrates aid in relaxation. Both are necessary for the optimal performance of the brain and body. Fibre in the breakfast helps with the steady absorption of nutrients so that the nutrients can be steadily released throughout the morning, preventing blood sugar dips or sugar cravings. Calcium has been shown to enhance behaviour and learning in children and fats enhance brain performance.
This all sounds like a lot to remember but it’s easier than you think to put together a quick, balanced breakfast. To help out, here a few ideas:
- Whole grain cereal with milk and fresh fruit*
- Whole grain toast with boiled eggs (you can boil the eggs the night before) and calcium-fortified 100% orange juice
- Melted cheese on toast with fruit
- Peanut butter on apple slices with a glass of milk
- Hot cereal with oats, wheat germ, dates, nuts and a glass of milk
*I’ll be posting about how to pick your cereal in my next blog
Of course, this is just a short list. There are tons of variations you can try that works best for your family. Just remember to incorporate proteins, complex carbohydrates with fibre and calcium with a bit of fat. The possibilities are endless. Get your kids to think of what they might want to eat and make a list to follow during the week. If they’re old enough they can help with the preparation which is a great way to build a positive relationship with food. If kids feel they have a choice then they’re more likely to eat what is served.
Today is World Diabetes Day and I’m sure we’ve been hearing and seeing a lot about diabetes and diabetes prevention but today I would like to focus on how to translate this information for our kids and their little bodies. In a previous post, I spoke about creating choices for our kids and providing alternatives but now I want to chat about how their little bodies and brains are affected by the sugar. Children are more ‘sugar sensitive’ than adults because their bodies are growing and adapting.
We already know that complex carbohydrates found in vegetables, grains and fruits are all part of a healthy diet. However, simple sugars we find in sodas, candy and many packaged snacks can harm little bodies that are still growing.
How sugar harms
An excess of sugar can depress the immune system especially in growing children. Two 12 oz. cans of soda can cause a 50% drop in the ability of white blood cells to fight bacteria. For tiny bodies that are constantly being exposed to germs and bacteria, this is very dangerous. If their bodies can’t fight the bacteria efficiently they are more likely to fall ill all the time.
Sugar affects behaviour, attention and learning in young children. Studies have shown that their behaviour and their learning deteriorates in proportion to the amount of junk sugar they consume.
Here is an example of a six year old child’s handwriting before and after a change in diet high in junk food and sugars.
Sugar craves sugar. A meal high in sugar triggers the production of excess insulin which lingers in the system and causes a craving for more sugar. So the more sugar you eat the more you want.
For a long time we have focussed on fat as a key cause of obesity but sugar promotes obesity. Many foods low in fat have high amounts of sugar to compensate for the taste. Sugary foods trigger the production of LPL, the enzyme that encourages the body to store food in fat cells. So the more sugar the more LPL in our system and the higher the chance of it being stored as fat.
As caregivers, we can shape young taste buds. We have a tendency to choose sweet over savoury or sour but we need find a way to show our kids that whole foods can be very satisfying and leave the sweet treats for special occasions. Help them to gain a healthy appreciation of the food they eat and how it can affect them.
Instead of offering a pre-packed or sugar-loaded snack try some of these alternative:
- Fresh cut fruit and dip/ nut butter/ seed butter
- Frozen grapes
- Plain yogourt with fresh fruit and granola
- Dried fruit, nuts and seeds
- Crackers and all fruit jams
Most importantly, let your kids see you enjoying whole foods.
We make pizza all the time at my house so it’s nice to change up the presentation every now and again. I love this recipe because it’s super simple and really quick, especially if you use store bought dough. I prefer homemade dough and I like to use this recipe because it’s quick and easy and the dough is super soft!
These stuffed pizza rolls are great for lunches and road trips. They’re easy for kids to handle and they don’t make the mess of traditional pizza slices. It’s also a great recipe to make with the kids because they can do almost all the parts themselves. Hint: Letting them make their food is a great way to get them to eat it but shhh… don’t tell them that!
These rolls are a great way to get in the protein and fat and veggies that growing kids need, not to mention they’re delicious! I guarantee they will eat more than one!
Simply roll out your dough and cut into circles.
Place in a greased muffin tin and fill with all your ingredients.
Close them up tightly or you will have some leaks (as you can see in my photo).
Bake until golden brown and enjoy!
- 1 portion pizza dough (homemade or store bought)
- 1 cup pizza/ pasta sauce
- 1/2 cup chopped toppings (mushrooms, pineapples, olives, sweet peppers)
- 1/2 cup shredded cheese
- 1 tablespoon Italian seasoning
- Oil of greasing tin and brushing dough
- Preheat oven to 350F
- Grease muffin tin
- Roll out pizza dough and cut into circles using cookie cutter or rim of glass. Make sure the circles are large enough to fit in the muffin tin and close up tightly.
- Places circles in muffin tin
- Add 1 tablespoon of sauce to each circle.
- Add cheese, toppings and seasoning. Don’t overfill or they won’t seal properly your toppings will ooze out during baking.
- Pinch dough together and seal tightly
- Brush dough with oil
- Bake for 15 -20 minutes until tops are golden brown.
- Enjoy but be careful, the insides are hot!
Dates! They are my favourite go-to natural sweetener. I use this date caramel every single day to make hot cereal for my kiddies. I usually make a batch on Sunday so it can last the whole week. I used to use honey and maple syrup but I still felt that there was no real nutrition. They were simply another sweetener and I don’t think breakfast needs sugar so I started experimenting with the dates and I found a recipe that works for me and guess what?! My kids never noticed the difference! They just kept on eating.
So why dates? Well, dates are just a nutritional powerhouse! They contain an impressive list of vitamins, minerals and phytonutrients, all of which are crucial for growth, development and well-being.
It is also rich in dietary fibre, which prevents LDL (bad) cholesterol absorption in the gut.
Dates are excellent source of iron making it an especially good snack for pregnant women and young children who need greater quantities of iron.
The high level of potassium found in dates offers protection against stroke and heart disease.
Date fruits are also rich in minerals like calcium, manganese, copper, and magnesium.
So with all this goodness, who wouldn’t love dates!
25 – 30 dates
- Soak dates in boiling water for 10 minutes
- Drain dates and reserve water
- Add dates to food processor and blend
- Add about 3 tablespoons reserved water and process until smooth*. Add more water to reach desired consistency.
- Store in refrigerator and use in hot cereal, oats, smoothies as a natural sweetener.
*If you find that the caramel is not smooth you can also use a hand blender. It works amazingly well.