This recipe is so versatile you can add pretty much anything you want.
I know it’s easy to buy trail mix at the store but I found that most times they all have a lot of sugar. Not to mention, this way I get to choose what I want to eat and I can make small amounts of different versions to suit the tastes of my family.
I did not use quantities for this recipe since you can make a little or a lot based on your needs. Feel free to add or remove ingredients!
Yogourt covered raisins
Dash of Pink Himalyan Sea Salt (or any other salt you have handy)
1. Place all ingredients in a bowl
2. Add salt to taste
3. Mix and enjoy
You can store trail mix in airtight containers or bags for up to a week.